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Dockside Guest Quarters and Restaurant
22 Harris Island Road
York, ME 03909
Fax: (207) 363-1977
In top of double boiler (or heavy saucepan), place clam broth, 1 Tablespoon butter, paprika, celery salt, and Worcestershire. Stir gently. Add oysters and their liquid; simmer just until their edges curl. Stir in chili sauce and half & half.
Place slice of toast in warm bowl. Pour oyster roast over toast and float remaining butter on top. Serve immediately.
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