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York Beach, Maine
Low Calorie Blueberry Muffins
We use the small, Maine bush-blueberries, they work better than the larger ones. This recipe can be doubled.
Preheat oven to 375 degrees. Use paper baking cups in a muffin pan. Thoroughly mix flours, sugar, baking powder and salt in a large bowl. Beat egg with a fork/whisk in milk and butter. And here is the little secret -- take 1/4 cup of the blueberries, mash them up, and whisk them into this mix.
Pour the mix over the dry ingredients. Add berries and lemon peel. Fold in with a spatula, just until ingredients are moistened. Scoop batter into muffin cups and bake 15 to 20 minutes or until lightly browned. Let cool 5 minutes before removing from pan.
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