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York Beach, Maine
Rhubarb Coffee Cake
Cream sugar and butter; add eggs and rhubarb. Sift and mix all dry ingredients. Add all together. Bake in 350-degree oven for 45 to 50 minutes. Batter should be stiff and somewhat dry; if not, add some flour. A "liquidy" batter will result in a heavy/flat cake. When done, rub some butter over top for a glaze. Serve plain or with strawberry jam.
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