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Lakeshore Inn Granola
Preheat oven to 300 degrees. Mix oats, cereal, cornflakes, wheat germ, and pecans in a large bowl. Mix honey, water, vanilla, and oil in a separate bowl; pour over rolled oat mixture, stirring lightly until evenly coated. Spray cookie sheet with non-stick vegetable oil and spread oat mixture on pan.
Bake 40 minutes until lightly browned, stirring every 10 minutes. NOTE: Bake up to an hour for crunchier texture, stirring every 10 minutes. Stir in raisins and cranberries. Cool. Store in airtight container in pantry for up to 1 month.
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