1st Traveler's Choice
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns, and Small Hotels on 1st Traveler's Choice
Maine Lodging Directory
North America Lodging Directory
Kenniston Hill Inn
Ham and Swiss in Puff Pastry
Preheat oven to 400 to 425 degrees. If using frozen pastry puff, let pastry come to room temperature.
In small saucepan, cook onion in butter until tender but not browned. For filling, in a medium mixing bowl combine egg, cheese, ham, parsley, dillweed, garlic powder, and pepper. Stir in onion mixture; set aside.
Place 2 to 3 Tablespoons of the filling just off center on each square. Moisten edges of pastry with water; fold in half diagonally. Seal edges by pressing with finger or tines of a fork. Place pastry on ungreased baking sheet. Coat with egg wash. Place in preheated oven and immediately drop temperature to 380 degrees and cook 20 to 25 minutes until nicely browned.
Other Recipes on the
Internet Cookbook of 1st Traveler's Choice with 1000's of tried and
tested recipes from Innkeepers, Chefs, and Culinary Professionals.
|1st Traveler's Choice offers you lodging choices of Bed and Breakfast, Country Inns, Small Hotels, Resorts, Dude Ranches and Vacation Rentals in great vacation areas. If you are looking for places to stay where you can enjoy a romantic getaway, great fishing, fly-fishing, skiing, golf, tennis, boating, horseback riding, sight seeing or just plain relaxing you've come to the right place. If you are traveling for business or pleasure you can find it here at www.virtualcities.com .........© 1995 - =date("Y")?> ONS Inc.|