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The Oxford House Inn B&B
548 Main St., Route 302
Fryeburg, ME 04037
Saute leeks and green onions in butter over low heat until soft. Add apples to leeks. Add enough chicken stock to cover apples and potatoes; bring to a boil. Reduce heat and simmer 1 hour. Remove from heat; blend and press through sieve. Add cheese and return to heat; heat slowly until cheese is melted. Add milk. Heat or chill at this time. Garnish with sauteed apple rings.
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