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Acres of Austria Bed and Breakfast Inn

Fryeburg, Maine

Specialty Recipe

Chilled Cucumber Soup

A refreshing appetizer after an enjoyable day of canoeing.

1 cucumber
1 clove garlic
1 quart buttermilk
1 knife tip ground cumin
1 Tablespoon fresh dill, chopped
Salt and pepper to taste
Dark bread

Peel and seed cucumber. Cut slices in finger-thick chunks. Put in blender with other ingredients except dark bread. Blend. Refrigerate at least 1/2 hour before serving. Cut dark bread into cubes. Toast to croutons in a thick pan. Blend soup again before serving. Add croutons when serving.

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