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Acres of Austria Bed and Breakfast Inn

Fryeburg, Maine

Specialty Recipe

Apricot Dumplings (Marillenknoedel)

13 ounces ricotta cheese
4 Tablespoons melted butter
3 egg yolks
9 Tablespoons flour
pinch of salt

Mix ingredients to smooth dough. Allow to rest half an hour in the refrigerator. Cover fresh apricot with dough (ball with apricot core). Cook in 210 degree (not boiling) water for 15 to 20 minutes.

Saute bread crumbs in butter. Cover finished dumplings with bread crumbs. Sprinkle with powdered sugar. Serve with a shaker of powdered sugar.

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