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The Captain Jefferds Inn
Blueberry Cream Cheese Crunch
In a medium bowl, sift together 1-1/2 cups flour, cracker crumbs, baking powder, and sugar. Add the slivered almonds. Blend in the melted butter and spread evenly on the bottom of a 9 x 13-inch pan. Bake in a 350-degree oven for 20 minutes.
In a food processor, blend the cream cheese, sugar, eggs, 2 Tablespoons flour, and vanilla, or blend with a hand mixer. Spread the cream cheese filling over the baked crust. Sprinkle the blueberries over the filling, then sprinkle the muesli or granola over the top. Bake in a 350-degree over for 45 minutes.
Serve hot or cold with vanilla ice cream or whipped cream.
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