1802 House B&B

Kennebunkport, Maine

Specialty Recipe

Spinach Frittata

Ingredients

One 10-ounce package chopped frozen spinach, thawed and squeezed thoroughly to remove liquid

4 eggs or equivalent substitute

1 cup part-skim ricotta cheese

1/2 cup chopped portabello mushrooms

3/4 cup finely chopped scallions with some green tops

3/4 cup grated Parmesan cheese

1/4 teaspoon dried Italian seasoning

Preheat oven to 350 degrees. In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the mixture. Bake for 30 minutes or until browned and set. Let cool for 20 minutes, cut in wedges, and serve.

Serves: 6. (Calories: 178)

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)