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Arundel Meadows Inn

Kennebunk, Maine

Specialty Recipe

Almond - Cinnamon French Toast with Strawberry Sauce

Ingredients for Batter:
4 large eggs
2 cups half & half
1 Tablespoon almond extract
1 Tablespoon cinnamon
butter for melting in frying pan
Strawberry Sauce:
2 packages frozen sliced strawberries
2 cups sugar
2 Tablespoons cornstarch dissolved in water
French Bread: cut into slices

Mix batter ingredients with a whisk. Dip bread into batter and fry in melted butter.

Mix together strawberry sauce and heat in a sauce pan until boiling and thickened. Serve on French Toast.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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