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The Inn at Harbor Head
Prepare Hollandaise sauce and keep warm over hot water (not boiling) in a double boiler.
In a large frying pan, cook bacon or ham in a little bit of butter until meat is lightly browned on both sides. Keep warm.
Toast muffins until crisp and golden. Poach eggs and drain on paper towels. For each serving, place 2 muffins on a warm plate and cover each with the bacon or ham, egg, and Hollandaise sauce. Serve immediately.
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