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The Inn at Harbor Head
Cranberry and Blueberry Pancakes
Sift the dry ingredients into a bowl. In a separate bowl, mix together the egg yolks, buttermilk and butter. Add the flour mixture to the eggs and blend. Beat the egg whites until stiff, but not dry, and fold into batter. Make pancakes on a properly heated griddle (water sprinkled on it will skate around in little balls). Sprinkle berries on top. Flip and cook until golden brown. Serve on heated plates with warm syrup.
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