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Ann's Point Inn
Bass Harbor, Maine
Basil Parmesan Spread
Line 3-cup bowl with plastic wrap, leaving 4-inch overhang.
Combine spinach, basil and garlic in processor and chop finely. With machine running, gradually add oil through feed tube. Add parmesan and process until almost smooth. Season with salt and pepper.
Stir cream cheese and goat cheese in a medium bowl until well blended. Spread 1/3 of cream cheese mixture in bottom of prepared bowl. Spread 1/2 of spinach mixture over the cheese. Sprinkle with half of the walnuts. Arrange 1/2 of the tomatoes over. Drop 1/3 of cream cheese mixture by spoonfuls over tomatoes. Carefully spread to cover evenly.
Repeat layering with remaining spinach mix, walnuts, tomatoes and cream cheese.
Fold plastic overhang over top of spread. Press gently to compact. Refrigerate overnight (can be made 3 days ahead of time).
Unfold plastic on top and invert spread onto a plate. Remove bowl and plastic wrap. Let stand at room temperature for 30 minutes. Serve with crackers and breads.
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