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Ann's Point Inn
Bass Harbor, Maine
Tangelo in Warm Caramel Sauce
Zest strings of 1 fruit. Squeeze 1/3 cup of juice from the fruit. In saucepan put peel, juice, brown sugar, wine, rosemary and bay leaves. Bring to boil. Simmer approximately 8-10 minutes, reducing by 1/3. Stir in liqueur.
Meanwhile peel other fruit and cut into 1/2 inch slices. Remove bay leaves from juice. Pour over fruit. Serve or refrigerate for one hour then serve chilled.
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