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6 Gotts Cove Ln
Georgetown, ME 04548
* Apples (peeled, cored, and sliced), strawberries (halved if large), cherries (pitted and halved), blueberries, raspberries, peaches or nectarines (peeled and sliced). Peaches and berries may be frozen, though it may take a bit longer to cook. Approximately 1 cup per serving.
Topping: Mix rolled oats, brown sugar, and flour. Add butter and stir until blended (leave some lumps). Make ahead in quantity and store in refrigerator in sealed jar. One recipe makes approximately 1 quart, enough for 6 to 8 servings.
Preheat oven to 350 degrees. Distribute fruit among 1-cup ramekins or custard cups, one per serving. Lightly press fruit into bottom of ramekin and lightly press 2 to 3 Tablespoons topping on fruit. Topping should be mounded slightly over fruit; fruit will sink while cooking. Bake 25 minutes or until fruit is soft and bubbling. Serve warm with light ice cream or vanilla yogurt if desired.
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