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Weston House B&B

Eastport, Maine

Specialty Recipe

Heavenly Pancakes with Apricot-Brandy Sauce

Ingredients:
1 cup ricotta cheese
3 eggs, separated
2/3 cup milk
1/2 cup flour
1 teaspoon baking powder
dash of salt
Apricot-Brandy Sauce:
Apricot preserves
1/4 cup fresh orange juice
Apricot brandy

Combine ricotta and egg yolks. Mix in milk. Add dry ingredients. Fold in beaten egg whites. Cook on hot griddle. Serve with apricot-brandy sauce and bacon curls.

Apricot-Brandy Sauce: Combine apricot preserves with orange juice. Melt in microwave or on stove top to syrup consistency. Add apricot brandy to taste. Serve warm.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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