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This makes a wonderful morning treat (like an elegant tart) or a special dessert served with vanilla ice cream.
Preheat oven to 400 degrees. Sift flour, baking powder, salt, and 2 Tablespoons of the sugar together. Work in butter until mixture crumbles. Pile into an ungreased square pan and pat even layer over bottom and halfway up the sides of the pan. Place peach slices over pastry, sprinkle mixture of cinnamon and remaining sugar over top and bake for 12 minutes. Mix egg yolks with heavy or sour cream; pour over top of partially cooked kuchen. Place back in oven for 30 to 40 more minutes until top is bubbly. Serve warm.
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