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Great Grampa Dorr's Easy Sausage Balls
"My dad retired to North Carolina in 1989, where he continued his enjoyment of cooking. He came across this popular hors d'oeuvre from his southern friends and adapted it for a less spicy breakfast dish when I went to visit."
Mix and shape into 1-inch balls. Bake in ungreased pan at 400 degrees for 10 minutes. These can be frozen and cooked while frozen; allow a few more minutes.
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