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1850 Brass Lantern Inn
Apple Buttermilk Muffins
Preheat oven to 350 degrees. Grease muffin cups or use paper liners.
Blend 3/4 cup brown sugar, oil, eggs, and vanilla in a large bowl. Combine flour, baking soda, salt, and spices. Add to wet mixture. Add apple and buttermilk and mix thoroughly just to moisten. Fill muffin cups 2/3 full. Combine 1/4 cup sugar, pecans, and cinnamon in a small bowl for topping. Sprinkle evenly over batter. Bake at 350 degrees for 20 to 25 minutes.
Makes: 12 muffins
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