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1850 Brass Lantern Inn

Searsport, Maine

Specialty Recipe

Molasses Cookies

Ingredients:
3/4 cup shortening
1 cup sugar
1/4 cup molasses
1 egg, beaten
2 cups flour
2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cloves
1 teaspoon cinnamon
1/2 teaspoon ginger

Melt shortening in saucepan and cool. Add sugar, molasses and egg and beat well. Sift dry ingredients together. Make well in center and add liquid mixture. Mix well. Chill. Form into small balls, roll in granulated sugar, place on greased cookie sheets and bake at 350 degrees for 8 to 10 minutes. Cool on wire racks.

Makes: approximately 4 dozen

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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