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1850 Brass Lantern Inn
Meatballs A La Smyrna
Tomato Sauce: In saucepan, combine tomatoes, tomato paste, garlic if desired, bay leaf, and salt and pepper. Bring to a boil and simmer for 1 hour.
Meatballs: Combine meat, bread, salt, pepper, cumin, garlic, and cinnamon. Shape into small sausages and brown in butter. When cooked, drop into tomato sauce and add any butter and drippings left in the pan in which the meatballs were browned.
This is excellent served over rice, manestra, macaroni, or mashed potatoes.
Serves: 4 to 6
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