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1850 Brass Lantern Inn
Apple Dutch Babies
Heat oven to 425 degrees. Remove top even rack. Position other rack in lower third of oven. Combine eggs, milk, 2 Tablespoons sugar, vanilla, salt and lemon peel in large mixer bowl. Add flour and beat one minute. Place 2 teaspoons butter in each of two 9-inch pie plates. Heat in oven 2 minutes until butter is melted. Divide batter between plates. Bake 22 to 25 minutes, until pancakes are puffed and golden brown.
Meanwhile, melt remaining 1 Tablespoon butter in large skillet over medium high heat. Add remaining 3 Tablespoons sugar and apples. Cook, stirring, until apples begin to brown, 12 to 18 minutes. Add maple syrup and boil 1 minute. Spoon apples into center of pancakes. Serve with additional maple syrup if desired.
You can half this recipe to serve two people. Dust the pancakes with powdered sugar before putting on the table. When fresh cranberries are in season, they can be added to the apples, which will make it really colorful.
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