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Fairhaven Inn

Bath, Maine

Specialty Recipe

Crunch Topping

Ingredients:
2 sticks of margarine
3-1/2 cups rolled oats
1 cup flour
1/2 cup sugar
1+ cup light brown sugar
1 teaspoon or more cinnamon
1/4 teaspoon salt

Melt the margarine in a large pot; cool. Add the oats and stir to coat. Mix the flour, sugars, cinnamon, and salt together and stir into the oats. Keeps tightly covered in the refrigerator for about 2 weeks... if it ever lasts that long.

This makes a great topping for fruit crisps, dutch apple pie, or almost any muffin. Also good on ice cream.

Yield: 5 cups

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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