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Melt the margarine in a large pot; cool. Add the oats and stir to coat. Mix the flour, sugars, cinnamon, and salt together and stir into the oats. Keeps tightly covered in the refrigerator for about 2 weeks... if it ever lasts that long.
This makes a great topping for fruit crisps, dutch apple pie, or almost any muffin. Also good on ice cream.
Yield: 5 cups
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