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The Galen C. Moses House

Bath, Maine

Specialty Recipe

Baked French Toast

Ingredients
1 loaf firm bread
10 eggs
1-1/2 cups half & half
1/4 cup maple syrup
8 Tablespoons melted butter

Cube bread and place in 9 x 13-inch pan (well greased). In separate bowl mix eggs, half & half, syrup and butter. Pour over bread cubes. Press bread down to absorb mixture and refrigerate overnight. Bake at 350 degrees for 40 to 50 minutes. Serve with syrup and powdered sugar.

Serves: 6

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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