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The Elms Bed and Breakfast

Camden, Maine

Specialty Recipe

Mexican Baked Egg Puff

Ingredients:
10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese
4 cups shredded Monterey Jack cheese
1/2 cup butter, melted
One 4.5-ounce can diced green chiles
Salsa
Sour cream

Beat eggs until lemon colored. Add flour, baking powder, salt, cottage cheese, Monterey Jack cheese, and butter. Mix until smooth. Add chiles and stir. Pour mixture into a buttered 9 x 13-inch glass baking pan. Bake at 350 degrees for about 40 minutes or until firm and slightly brown. Serve with salsa and sour cream.

Serves: 8

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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