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The Elms Bed and Breakfast
Fresh Tomato and Basil Quiche
Prepare crust or use breadstick dough to line quiche pan. Spray non-stick pan with cooking spray; add oil and saute onion and garlic for 8 minutes until slightly brown. Spread onion mixture on bottom of pie crust. Sprinkle with cheese. Arrange tomato slices over cheese; top with basil. Combine milk, cornstarch, pepper, and eggs. Process in blender until smooth. Pour over tomatoes. Bake at 350 degrees for 45 minutes or until knife inserted 1 inch from center comes out clean. Let stand for 10 minutes.
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