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The Elms Bed and Breakfast
Blueberry Cornmeal Pancakes
Combine cornmeal, flour, oat bran, soda, and salt in medium bowl. In a small bowl, combine syrup, oil, egg, and buttermilk. Stir well and add to dry ingredients. Let batter stand for 15 minutes to soften cornmeal. Add additional milk if required for proper consistency. Pour batter onto griddle and sprinkle with blueberries. Turn when tops are bubbly.
Yields: About 15 four-inch pancakes
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