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The Elms Bed and Breakfast
Puffed Peach Pancakes
Peach Mixture: In a medium bowl, combine 1 Tablespoon brown sugar, cinnamon, lemon juice, and peach. Divide the margarine between 2 shallow 1-cup ovenproof dishes and heat in 425 degree oven for about 1 minute or until melted.
In a medium bowl, combine the eggs, flour, 2 Tablespoons brown sugar, salt, and milk. Whisk until well blended (batter will be lumpy). Divide most of the batter between the dishes, reserving a small amount. Arrange the drained peach slices in spoke fashion on top. Pour the reserved batter over each. Bake at 425 degrees for 16 to 18 minutes or until puffed and golden
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