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Elizabeth's Bed and Breakfast Inn

Bath, Maine

Specialty Recipe

Juanita's Potato Delight

One 2-pound package of frozen hash brown potatoes OR 5 cups diced potatoes - boiled, drained, and cooled.
1/2 cup melted butter
1/2 teaspoon pepper
1 can cream of chicken soup
1 pint sour cream (light works fine)
1/2 cup grated onion
2 cups grated cheddar cheese
2 cups corn flakes
1/4 cup melted butter

Mix all ingredients together except cheese in a 9 x 13-inch pan. Sprinkle cheese on top. Put over the cheese corn flakes and melted butter. Bake at 350 degrees for 45 minutes to 1 hour.

I serve with grilled smoked ham slices, fruit, and bread or muffins.

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