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The Harbor View Inn

Newcastle, Maine

Specialty Recipe

Sauteed Shrimp

Ingredients:
3 cups cooked shrimp
6 Tablespoons butter
2 Tablespoons chopped shallots
1 teaspoon curry powder
1/2 cup whipping cream
3 Tablespoons chopped parsley
Salt
Rice or barley for four

Melt butter in skillet and cook shallots 3 minutes until transparent. Add shrimp and brown lightly. Add parsley, curry, and cream. Add salt to taste. Cook on low heat 4 minutes. Serve on rice or barley.

Serves: 4

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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