Flying Cloud B&B

Newcastle, Maine

Specialty Recipe

Flying Cloud Crabmeat Strata

Flying Cloud B&B Website

Ingredients:

7 slices white bread, lightly toasted and buttered

1-1/2 cup grated Swiss cheese

1/2 cup chopped scallions

1/4 cup diced red pepper

1/4 cup diced celery

1/2 cup fresh cilantro (chopped)

1 cup whole kernel corn

crushed red pepper

8 ounces fresh crabmeat

5 large eggs

2-1/2 cups milk

3 Tablespoons mayonnaise

1 Tablespoon dijon mustard

Butter an 8 x 12-inch glass baking dish. Cut toast into cubes. Layer on bottom of baking dish. Layer in cheese, vegetables, and crabmeat on top of bread cubes. Repeat for a second layer. In large bowl, beat remaining ingredients together. Pour evenly over layered ingredients. Cover with plastic or aluminum wrap; refrigerate overnight. Remove in morning and preheat oven to 350 degrees. Bake 1 hour or a little more until a knife inserted in center comes out clean.

Serves: 6

• Flying Cloud B&B on VirtualCities.com
• Flying Cloud B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)