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1794 Watchtide Inn
Elegant Baked Banana-Pecan Pancake
This is good cold and left over; it tastes a lot like cake.
Preheat oven to 375 degrees.
Using a large iron skillet, melt butter and remove from heat. Coat the sides of the skillet with the butter. Add the maple syrup. Place the bananas evenly over the bottom of the skillet, on top of the maple syrup. Scatter the pecans evenly over the bananas.
Add the vanilla to the pancake batter and spoon all over the banana/pecans. Bake in the oven approximately 25 minutes or until pancake tests done at the center. Remove from oven and let stand 5 minutes.
Run a clean knife around the edges of the skillet so ensure that pancake is separated from the sides. Using heavy oven mitts, carefully invert the pancake onto a large round flat platter. (Some of the syrup may run around the edge - just wipe the platter clean with a damp cloth.) Serve and enjoy.
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