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Fat-free Stuffed French Toast
In a bowl, combine cream cheese, yogurt, and sour cream (stuffing). In a separate bowl, mix egg substitute, milk, and vanilla. Coat 6 slices of bread with stuffing and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices of bread with remaining stuffing and place stuffing side down on top of fruit, making a sandwich. Pour batter over sandwiches and soak for 30 minutes. Cook on grill at medium heat until golden brown, turning several times.
Slice diagonally and place on large plate. Serve hot with powdered sugar and Maine maple syrup.
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