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I made this as the fruit course on the Fourth of July. It's very patriotic in red, white, and blue! It looks pretty, but don't hesitate digging in -- it's delicious! ... Ginny Ciraldo
In the bottom of the trifle bowl, place 1-1/2 to 2 cups blueberries. Tear angel food cake into bite-size pieces and layer on top of blueberries. Place sliced bananas on top of cake. Spread a thin layer of whipped cream on top of bananas. Top with sliced strawberries. Garnish with dollops of whipped cream.
For whipped cream: Beat 1 pint whipping cream at high speed until peaks begin to from. Gradually add 3 Tablespoons powdered sugar. Add 1/2 teaspoon vanilla. Continue beating until stiff peaks form.
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