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Blue Max Inn
Chesapeake City, Maryland
Ham and Swiss Toast
This is really easy to do and is a great version of French toast for those who aren't really fond of sweet things for breakfast.
Grease a baking dish and cut bread into twelve 1-inch thick slices. Cut a pocket into each slice by cutting down the middle, but not all the way through. Fill each pocket with a slice of cheese and 2 slices of ham. In a bowl, combine the eggs, milk, and vanilla. Dip the bread into the mixture, coating both sides. Place on the prepared dish (I use a jelly roll pan) and bake in a 450-degree oven for 8 minutes. Turn the slices over and bake for 7 more minutes or until lightly golden.
Orange Glaze Topping: Dissolve the cornstarch in the cold water. Combine water with orange peel, orange juice, and honey in a saucepan and cook over medium-low heat until thickened, stirring frequently. Spoon over Ham and Swiss Toast.
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