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photo of dining room at The Bishop's House Bed and Breakfast, Easton, Maryland

The Bishop's House

Easton, Maryland

Heritage Recipe

Iced Pineapple

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Bishop's House B&B
214 Goldsborough St.
P. O. Box 2217
Easton, MD 21601
(410) 820-7290
Toll Free:
(800) 223-7290
Fax: (410) 820-7290
Email

Patented and Improved Method of Preserving and Canning Fruits, Vegetables, Etc., Also Pickling Fruits and Vegetables, 1890

Ingredients
Pineapple
Powdered Sugar
Sherry

Select nice fruit, remove the outer shell and eyes. Hold the pineapple by the crown and grate it into a dish; then remove the pineapple into a glass dish, sprinkle a little powdered sugar over same, pour a glass of sherry on it and let stand in the refrigerator for two hours and serve cold.

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