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Vegetarian Hot and Sour Soup
In a heavy saucepan, saute the green onions, ginger, and garlic in the vegetable oil. When slightly browned, add chili sauce, vinegar, sugar, and soy sauce. Add water, bamboo shoots, mushrooms, and tofu. When soup is boiling, lower heat and mix cornstarch with a little cold water to add to soup, stirring all the time. Let soup simmer for 10 minutes to allow flavors to mingle. Then add the beaten eggs, stirring all the time. Taste for salt -- extra soy sauce may be added if it is not salty enough. When serving, add a sprinkling of sesame oil and some chopped green onions.
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