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Whitehaven Bed and Breakfast
Bread Crumb Pancakes
The night before, scald the milk, melting the butter in the milk. Pour milk over the bread crumbs, cover, and let stand until morning. When ready to bake, sift the flour and baking powder together and stir into the crumb mixture along with the eggs. Use a 1/3 cup measure to pour batter onto a hot, buttered griddle. If desired, sprinkle a few fresh or frozen blueberries or raspberries on each cake before turning. Serve with maple syrup.
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