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Inn of Silent Music

Tylerton, Smith Island, Maryland

Specialty Recipe

Baked Artichoke Heart Frittata

Ingredients
1 cup canned artichoke hearts in water
6 eggs
1/4 cup half & half
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup shredded white cheddar cheese
1/4 cup grated Parmesan cheese

Spread artichokes in well-greased individual au gratin dishes. Sprinkle grated cheddar cheese on top. In bowl, beat eggs with milk, half & half, salt, pepper, and nutmeg. Pour mixture over artichokes and cheddar. Top with Parmesan.

Bake at 350 degrees until frittata is puffy and lightly browned and center feels firm (about 20 minutes). Serve at once.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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