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Combine lemon juice and water. Quarter, core, and peel pears. Dip pears in lemon juice mixture to prevent browning. Place in crock pot and cover with apple juice. Add grenadine and sprinkle with cinnamon. Cook on low setting for 1-1/2 hours or until tender. If using preserved pears, just heat with all ingredients until warm.
Serves: 8 (16 if pears are cut in half)
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