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Here is a favorite recipe of Ben and Myrna Cardin. They hope you will enjoy it as much as they do.
Break up the chocolate bars. Place in large bowl. Add boiling water to cover chocolate and place dish towel on top of bowl. Let stand 5 minutes. Whip egg whites until stiff but not dry. Whip cream.
Pour off water. Chocolate should be melted. Add yolks of 6 eggs and 1/4 tablespoon sugar and mix well. Fold in whipped cream, then fold in beaten egg whites.
Pour mousse into bowl. Refrigerate at least 8 hours. Decorate with more whipped cream.
For change: Layer the mousse with open lady fingers, with lady fingers on the bottom and ending with mousse on top, or you can pour mousse into bowl without ladyfingers.
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