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Middle Plantation Inn
Cherry Coffee Cake
Combine 1-1/2 cups cake mix, flour and yeast in a bowl; add warm water, stirring until smooth. Stir in eggs.
Spoon batter into a greased 13 x 9 inch pan. Spoon pie filling evenly over batter; set aside. Cut butter in remaining cake mix with a pastry blender or fork until mixture is crumbly. Sprinkle over pie filling.
Bake at 350 degrees for 25 to 30 minutes. Cool in pan on a wire rack. Drizzle with glaze, and cut into squares.
Glaze: combine ingredients; drizzle over cake. Yields: 1/3 cup.
Serves: 15 to 18.
Note: *Any 21-ounce can fruit pie filling may be substituted.
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