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Rimel Family

New Market, Maryland

Heritage Recipe

Aunt Sheri's Pumpkin Bars

4 eggs
1-2/3 cups sugar
1 cup oil
One 16-ounce can pumpkin
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
Cream Cheese frosting:
3 ounces cream cheese, softened
1/2 cup margarine
1 teaspoon vanilla
2 cups powdered sugar

Mix together eggs, sugar, oil, and pumpkin until fluffy. Stir in sifted dry ingredients. Spread batter into ungreased 15 x 10 x 1-inch baking pan. Bake 350 degrees for 25 to 30 minutes. Cool and then frost with cream cheese frosting.

Cream Cheese Frosting: Beat cream cheese, margarine, and vanilla; add powdered sugar and beat until spreadable consistency.

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