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The Inn at Buckeystown
West Virginia Blackwalnut Apple Cake
This is a family hand-me-down recipe which has become a popular favorite with our guests. A "real" apple cake -- moist and nutty with a tangy frosting. This cake tastes as good after a few days as it does right out of the oven!
Preheat oven to 350 degrees. Grease and flour a 9 x 13 x 2-inch oblong pan.
In a mixing bowl, combine apples and sugar and let stand for approximately 1 hour. In a separate bowl, beat eggs slightly, then add oil and vanilla; set aside.
In a large mixing bowl, combine sifted flour, baking soda, cinnamon, and salt; stir into egg mixture alternately with apple-sugar mixture. Stir in walnuts. Pour into pan and bake for 1 hour (or until cake tests done). Let stand in pan until quite cool; turn out on rack to complete cooling. Frost with Lemon Butter Frosting and decorate with black walnut halves, if desired. Cut into squares to serve.
Serves: 12 to 15
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