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Waterloo Country Inn

Princess Anne, Maryland

Specialty Recipe

Figs in Orange Sauce à la Waterloo

Ingredients:
75 grams sugar
5 Tablespoons water
3 dl orange juice (about 3 small glasses)
1 teaspoon cornstarch
1 Tablespoon Cointreau (or orange liqueur)
8 figs, washed and halved

Cook sugar and water in chrome/iron pan until caramelized. Mix orange juice with caramelized mixture until sugar is dissolved. Mix cornstarch with Cointreau, transfer to mixture, and cook for 2 minutes, stirring. Add figs to sauce, cook shortly, and let stand about 2 to 3 hours. Serve with vanilla ice cream.

  • You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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