Georgian House B&B

Annapolis, Maryland

Specialty Recipe

Vegetable Frittata

Ingredients

3 cloves garlic, minced

1 large purple onion, sliced

2 red bell peppers, cut into thin strips

1 yellow bell pepper, cut into thin strips

3 Tablespoons olive oil, divided

2 yellow squash, thinly sliced

2 zucchini, thinly sliced

One 8-ounce package fresh mushrooms, sliced

6 large eggs or egg substitute

1/4 cup whipping cream

2 teaspoons salt

2 teaspoons freshly ground pepper

8 slices bread (sandwich-sized), cubed

One 8-ounce package cream cheese or low-fat cream cheese, cubed

2 cups (8 ounces) shredded Swiss cheese

Saute garlic, onions, and peppers in 1 Tablespoon oil in a large skillet until tender. Drain and pat dry; set aside. Saute squash and zucchini in 1 Tablespoon oil in skillet until tender. Drain and pat dry; set aside. Saute mushrooms in remaining 1 Tablespoon oil in skillet until tender. Drain and pat dry; set aside.

Whisk together eggs and next 3 ingredients in a large bowl; stir in sauteed vegetables, half of bread cubes, and remaining ingredients. Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan, and place on a foil-covered baking sheet. Pour vegetable mixture into pan. Bake at 325 degrees for 1 hour, covering with aluminum foil after 45 minutes to prevent excessive browning. Serve warm.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Maryland Lodging Directory ... North America Lodging Directory
Maryland Vacation Rentals ... North America Vacation Rentals ... Virtual Cities