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16 Turnberry Bed and Breakfast
Nanna Barbara's Blintzes
Sift or lift all dry ingredients together in a batter bowl. In another bowl, beat the 2 eggs with milk, water, and vanilla. Combine well; do not worry about some lumps. Using a 5- to 6-inch skillet, cook very thin cakes on one side only, until the top is bubbly and no longer wet. Place them out on a damp towel with the browned side up.
Combine cottage cheese, eggs, butter, and lemon zest. Place about 2 Tablespoons of filling on the center of each cake. Roll up and place seam side down.
Heat a large skillet and add 1/2 tablespoon each of oil and butter. Place several blintzes in it, seam side down. Fry to a golden brown, turning them once. Repeat until all are done. Serve hot, sprinkled with sugar, cinnamon, and sour cream.
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