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Birchwood Inn B&B
7 Hubbard St.
P.O. Box 2020
Lenox, MA 01240
Fax: (413) 637-4604
Pour water over bran; cool. Cream oil, sugar, and eggs. Add buttermilk and bran. Sift flour, salt, and baking soda; add to mixture. Add flakes and remaining ingredients. Mix well.
Do not bake the first day. Batter will keep 6 weeks in refrigerator. Store covered. Bake at 350 degrees for 20 minutes.
Recipe from Breakfast at Birchwood, Birchwood Inn's best-selling cookbook.
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