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Cape Cod Cranberry Nut Muffins
Preheat oven to 375 degrees. In a food processor, blend together flour, sugar, baking powder, salt, baking soda, and butter until mixture resembles meal; transfer to a large bowl. In a small bowl, whisk together the zest, juice, and egg and add to the large mixture. Stir the batter until just combined. Stir in cranberries and nuts.
Spoon into greased muffin tins and bake for 15 to 20 minutes, until tester comes out clean. Cool for 5 minutes before removing from muffin tin. Enjoy!
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